Homestyle stuffing
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 17.1 g | 6% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.9 g | 6% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, bread crumbs (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, salt, yeast, calcium propionate [to preserve freshness], caramel color, natural flavor), celery, onion, butter (cream, salt), seasoning (dehydrated onion, maltodextrin, hydrolyzed vegetable protein [hydrolyzed soy and corn protein and partially hydrogenated soybean oil and cottonseed oil], salt, spices, autolyzed yeast, soy flour, cooked chicken powder [chicken meat, natural flavoring], monosodium glutamate, whey powder, celery, potassium chlorides, onion powder, sugar, turmeric, ammonium chloride, disodium inosinate and guanylate, caramel color, natural flavor.) contains less than 2% of the following: cultured dextrose, maltodextrin, potassium sorbate (to preserve freshness).
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E510ammonium chloride
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 410 mg | 18% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Stuffing
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2096788
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bob Evans Farms Inc
Open Food Facts, ODbL
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffing” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Dry stuffing mix (commercially packaged) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 9–12 months | Do not refrigerate. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.