Salmon Jerky, Dry-Cured Hard-Smoked Scottish Wild Alaskan Sockeye Salmon
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 36.5 g | 13% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 35.0 g | 70% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients: wild alaskan sockeye, pure natural evaporated cane juice, canola oil, omega 3 marine oil, rice bran oil, sodium lactate [natural sugar fermented], spices, sea salt, 12 year old whiskey, natural smoke.
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 68 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 124 mg | 5% |
| Total carbohydrate | 7.3 g | 3% |
| Dietary fiber | 0.1 g | 0% |
| Total sugars | 1.3 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated December 19, 2018
- FDC ID
- 2443304
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.