Cones
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 28.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 2.7 g | 5% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NONFAT MILK, SUGAR, WATER, WHEAT FLOUR, COCONUT OIL, STRAWBERRY PUREE, DEXTROSE, CORN SYRUP, GLUCOSE-FRUCTOSE SYRUP, CORN STARCH, CARAMELIZED SUGAR SYRUP, WHEY, RICE FLOUR, PALM OIL, COCOA POWDER, GLYCERIN, HYDROGENATED COCONUT OIL, POTATO STARCH, SUNFLOWER SEED OIL, SUNFLOWER LECITHIN, VEGETABLE AND FRUIT CONCENTRATES, MONO AND DIGLYCERIDES, CITRIC ACID, LEMON JUICE CONCENTRATE, SALT, GUAR GUM, CARRAGEENAN, PECTIN, AMMONIUM PHOSPHATIDES, LOCUST BEAN GUM, TARA GUM, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, VANILLIN, VANILLA EXTRACT, ANNATTO.
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.