Peanut Butter Sandwich
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 284 kcal | 14% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 44.4 g | 16% |
| Total sugars | 24.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.9 g | 10% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nonfat milk, reese's® peanut butter swirl [peanuts, sugar, peanut oil, dextrose, salt, tbhq (preservative)], enriched wheat flour [wheat flour, wheat starch, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], liquid sugar (sugar, water), corn syrup, sugar, whey, coconut oil, less than 2% of: caramel color, whey protein concentrate, dextrose, palm oil, corn flour, mono and diglycerides, cocoa (processed with alkali), locust bean gum, modified corn starch, salt, soy lecithin, baking soda, carrageenan. contains milk, peanuts, soy and wheat.
- E150cAmmonia caramelColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 20 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2570468
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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