Chocolate & Vanilla Bean Swirl Gelato
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 19.6 g | — |
| Dietary fiber | 0.98 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 23, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHOCOLATE GELATO (WATER, SUGAR, GLUCOSE SYRUP (CORN, WHEAT) COCONUT OIL, COCOA PROCESSED WITH ALKALL, DEXTROSE, NONEAT DRY MILK WHEY SOLIDS SUMGWEET CHOCOLATE [UNSWEETENED CHOCOLATE, SUGAR COCOA BUTTER, SOY LECITHIN EMULSIFIER) NATURAL VANILLA FLAVOR, MONO-AND DIGLYCERIDES OF FATTY ACIDS GUAR GUM CAROS BEAN GUM EGG YOLK, VANILLA BEAN GELATO (WATER, SUGAR, COCONUT OIL GLUCOSE SYRUP (CORN, WHEAT, NONFAT DRY MILK, DEXTROSE, WHEY SOLIDS, MONO-AND DIGLYCERIDES OF FATTY ACIDS, GUAR GUM CAROB BEAN GUM, NATURAL FLAVOR, VANILLA BEAN SPECKS), CHOCOLATE SAUCE (WATER SUGAR, GLUCOSE-FRUCTOSE SYRUP (CORN WHEAT COCOA PROCESSED WITH ALKALL CHOCOLATE (SUGAR, COCOA BUTTER, MILK, UNSWEETENED CHOCOLATE, SUNFLOWER LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR, UNSWEETENED CHOCOLATE NONFAT DRY MILK, PECTIN GUAR GUM SODIUM ALGINATE CONTAINS MILK, EGG, SOY, WHEAT COCONUT MAY CONTAIN PEANUT, ALMOND HAZELNUT, PISTACHIO
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
