Refrigerated desserts · United States
Super Chocolatey Gluten Free Chocolate Chunk Cookie Dough
by Trader Joe’s · 16 oz
United States
447 kcalper 100 g · 22% of the reference intake
31.6 gof sugars per 100 g
Barcode (EAN-8)00758499
GS1 prefix007 · GS1 US
Additives4: E412, E415, E500…
AllergensEggs
LabelsNo gluten
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 447 kcal | 22% |
| Total fat | 23.7 g | 30% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 57.9 g | 21% |
| Total sugars | 31.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated January 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Semisweet chocolate, palm oil, brown sugar, potato starch, sugar, tapioca starch, water, rice flour, invert sugar syrup, eggs, natural flavor, sea salt, baking soda, guar gum, xanthan gum.
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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