Panda Paws Ice Cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 30.1 g | 11% |
| Total sugars | 26.9 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 4.3 g | 9% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated August 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK, CREAM, CORN SYRUP, LIQUID SUGAR, THICK FUDGE SWIRLS (POWDERED SUGAR [SUGAR, CORN STARCH], SOYBEAN OIL, COCOA [PROCESSED WITH ALKALI], COCONUT OIL, COCOA BUTTER, MONO-AND DIGLYCERIDES, SOY LECITHIN, SALT), PEANUT BUTTER PANDA PAWS (SUGAR, PEANUT BUTTER [PEANUTS, SALT], COCONUT OIL, NONFAT MILK, MILK, COCOA [PROCESSED WITH ALKALI], PEANUT OIL, COCOA, SOY LECITHIN, NATURAL FLAVORS), SKIM MILK, BUTTERMILK, MILKFAT, WHEY, VANILLA EXTRACT, MONO-AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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