Roasted garlic & rosemary seasoning, roasted garlic & rosemary

· brand owner: Amazing Taste Foods, Inc.
United States
NOVA4
0 kcalper 100 g · 0% of the reference intake
Barcode (EAN-13)0075756001021
GS1 prefix007 · GS1 US
Additives1: E160b
AllergensMilk
0075756001021

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate58.8 g21%
Protein0.00 g0%
Sodium7.6 g332%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Garlic and onion, salt, natural flavors (maltodextrin, natural butter flavor [nonfat dry milk, whey, natural butter flavor] [milk], modified corn starch, annatto, turmeric), rosemary and other spices, modified tapioca starch, rice flour.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 tsp (1.7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium130 mg6%
Total carbohydrate1.0 g0%
Protein0.0 g—
Servings per package
About 384
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 18, 2019
FDC ID
2135150

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Amazing Taste Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Saturated fat0.00 g · median 0.00 g
Salt19.1 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.