Chili sin carne · United States
COCONUT CHICKPEA CURRY
by Trader Joe's · 10 oz
United States
121 kcalper 100 g · 6% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-8)00757492
GS1 prefix007 · GS1 US
Additives1: E100
Allergens flagged in the ingredientsMilk, Soy, Sesame, Wheat, Peanut, CashewMay contain: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsKosher
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 13.6 g | 5% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 4.3 g | 9% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, coconut milk (coconut cream, water), chickpeas, carrots, dried minced onion, chickpea flour, sunflower oil, spices, salt, jaggery (cane sugar), green chile peppers, dried curry leaves, turmeric, asafoetida oleoresin, turmeric extract (color), cinnamon oil. Contains coconut. May contain milk, soy, sesame, wheat, peanut, cashew.
Allergen: MilkAllergen: SoyAllergen: SesameAllergen: WheatAllergen: PeanutAllergen: CashewMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansKosher
- E100CurcuminColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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