
Joe’s O’s Cereal Bar
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 58.3 g | 21% |
| Total sugars | 29.2 g | — |
| Dietary fiber | 12.5 g | 45% |
| Protein | 12.5 g | 25% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated March 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEANUT FLAVORED COATING (SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK, PEANUT OIL, SALT, SOY LECITHIN), DRY ROASTED PEANUTS, TOASTED OATS CEREAL (WHOLE GRAIN OAT FLOUR, CORNSTARCH, BROWN CANE SUGAR, TRISODIUM PHOSPHATE, BAKING SODA, SEA SALT, VITAMIN AND MINERAL BLEND [FERRIC ORTHOPHOSPHATE, NIACINAMIDE, ZINC OXIDE, THIAMIN MONONITRATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID], MIXED TOCOPHEROLS [TO PRESERVE], WHEAT STARCH), AGAVE SYRUP, INULIN, PEANUT BUTTER, WATER, GLYCERIN, NATURAL FLAVOR, MOLASSES, SEA SALT, SUNFLOWER OIL, MIXED TOCOPHEROLS (TO PRESERVE), ROSEMARY EXTRACT (TO PRESERVE), AGAR-AGAR
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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