United States
Data

Jerky Seasoning

by Presto · brand owner: National Presto Industries Inc.
United States
NUTRI-SCOREABCDENOVA3
208 kcalper 100 g · 10% of the reference intake
41.7 gof sugars per 100 g
Barcode (EAN-13)0075741086361
GS1 prefix007 · GS1 US
Additives2: E1520, E250
AllergensGluten, Soybeans
0075741086361

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories208 kcal10%
Total fat0.00 g0%
Total carbohydrate41.7 g15%
Total sugars41.7 g—
Protein0.00 g0%
Sodium20.4 g888%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

salt, sugar, brown sugar, maple sugar, sodium nitrite (0.62%), propylene glycol, less than 2% silicon dioxide (prevents caking).

Allergen: GlutenAllergen: Soybeans
  • E1520Propylene glycolEmulsifier · Humectant
  • E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 packet spice + 1/6 packet cure (2.4 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories5 kcal—
Total fat0.0 g0%
Sodium490 mg21%
Total carbohydrate1.0 g0%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 60
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2072272

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

National Presto Industries Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars41.7 g · median 4.0 g
Salt51.0 g · median 1.7 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Chili seasoningsugar 0.00 g vs 41.7 g · salt 3.8 g vs 51.0 g
S
Seasoning mixHaggensugar 0.00 g vs 41.7 g · salt 11.1 g vs 51.0 g
B
Berbere seasoningWhole Foods Marketsugar 0.00 g vs 41.7 g · salt 19.2 g vs 51.0 g
T
Taco seasoning mix, tacosugar 0.00 g vs 41.7 g · salt 21.1 g vs 51.0 g