Frozen seafood · United States

Popcorn shrimp

· brand owner: Kitchens Of The Oceans, Inc.

United States

274 kcalper 100 g · 14% of the reference intake

6.2 gof sugars per 100 g

Barcode (EAN-13)0075730095008

GS1 prefix007 · GS1 US

Additives17: E1518, E222, E330…

AllergensCrustaceans, Eggs, Gluten, Milk, Soybeans, Sulfur dioxide and sulfites

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	274 kcal	14%
Total fat	13.3 g	17%
Saturated fat	6.2 g	31%
Total carbohydrate	23.0 g	8%
Total sugars	6.2 g	—
Dietary fiber	1.8 g	6%
Protein	13.3 g	27%
Sodium	0.43 g	18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Shrimp, bleached wheat flour, coconut, powdered sugar, enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, modified food starch, salt, yellow corn flour, dextrose, sugar, egg whites, yeast, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), onion powder, partially hydrogenated soybean oil, citric acid, sorbitol, mono & diglycerides, tapioca maltodextrin, nonfat milk, disodium inosinate and disodium guanylate, corn starch, maltodextrin, torula yeast, artificial flavor, yeast extract, whey, spice extractive, xanthan gum, sulphites, sucralose, triacetin, natural flavor, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative), fried in soybean oil

Allergen: Crustaceans Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
E222Sodium bisulfiteAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	15 g	19%
Saturated fat	7.0 g	35%
Sodium	480 mg	21%
Total carbohydrate	26 g	9%
Dietary fiber	2.0 g	7%
Total sugars	7.0 g	—
Protein	15 g	—

USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 4, 2017
FDC ID: 2115913

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kitchens Of The Oceans, Inc.

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States

Sugars6.2 g · median 0.00 g

Saturated fat6.2 g · median 0.00 g

Salt1.1 g · median 0.75 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.