United States
Data
Pizza, Surfer Boy Pizza
i Photo: Open Food Facts contributors · CC BY-SA

Pizza

by Surfer Boy Pizza · 23.00 oz
United States
NOVA4
275 kcalper 100 g · 14% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0075706310876
GS1 prefix007 · GS1 US
Additives12: E160c, E250, E320…
AllergensBeef, Gluten, Milk, Pork, Soybeans
0075706310876

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories275 kcal14%
Total fat14.5 g19%
Saturated fat6.1 g31%
Total carbohydrate25.2 g9%
Total sugars2.3 g—
Dietary fiber0.76 g3%
Protein10.7 g21%
Sodium0.59 g26%

Open Food Facts, ODbL, record updated September 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CRUST (ENRICHED WHEAT FLOUR WHEAT FLOUR, REDUCED IRON AND/OR FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, PALM OIL, SUGAR, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SALT, YEAST, DEHYDRATED GARLIC, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE), L-CYSTEINE, SOY LECITHIN, SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, MODIFIED CORN STARCH, XANTHAN GUM, SPICES], GARLIC PUREE [GARLIC, WATER]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE)

Allergen: BeefAllergen: GlutenAllergen: MilkAllergen: PorkAllergen: Soybeans
  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E521Aluminum sodium sulfate
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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