United States
Data

Hawkins High Cheese Pizza

by Surfer Boy Pizza
United States
NOVA4
252 kcalper 100 g · 13% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0075706310869
GS1 prefix007 · GS1 US
Additives9: E322, E322i, E415…
AllergensGluten, Milk, Soybeans
0075706310869

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories252 kcal13%
Total fat11.3 g14%
Saturated fat5.3 g27%
Total carbohydrate27.2 g10%
Total sugars2.7 g—
Dietary fiber1.3 g5%
Protein10.6 g21%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated December 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (WHEAT FLOUR, REDUCED IRON AND/OR FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, PALM OIL, SUGAR, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SALT, YEAST, DEHYDRATED GARLIC, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE), L-CYSTEINE, SOY LECITHIN, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE, PROVOLONE CHEESE, SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, MODIFIED CORN STARCH, XANTHAN GUM, SPICES, GARLIC PUREE [GARLIC, WATER]), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE, ROMANO CHEESE MADE WITH COW'S MILK, POWDERED CELLULOSE, SALT), OREGANO, GRANULATED GARLIC, BASIL.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E521Aluminum sodium sulfate
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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