Pinzza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 26.1 g | 9% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 11.3 g | 23% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (sourdough, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, canola oil, yeast, salt, sugar, garlic powder), sauce (water, tomato paste, sugar, canola oil, salt, spices, garlic powder), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), Italian sausage (pork, water, salt, spices, sugar, natural flavors, BHA, BHT, citric acid), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, natural flavors, oleoresin of paprika, sodium nitrite, BHA, BHT, citric acid), green bell peppers, onions, black olives, sliced mushrooms, caramel color, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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