Cinnamon Apple Fuji Apples, Oatmeal Cinnamon Cookie Crumble, Cream Cheese Sauce Loaded Breadstix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.4 g | 11% |
| Sodium | 0.25 g | 11% |
USDA FoodData Central, CC0, record updated October 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BREADSTICKS (WHEAT FLOUR ENRICHED [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, TRICALCIUM PHOSPHATE, FOLIC ACID], WATER, YEAST, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, SOYBEAN OIL, VINEGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SUGAR, GRANULATED GARLIC), DICED FUJI APPLE (FUJI APPLES, SALT, ASCORBIC ACID, CITRIC ACID, WATER), CREAM CHEESE SAUCE (WATER, CREAM CHEESE FROSTING SEASONING [SUGAR, CREAMER POWDER {COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES}, BUTTER POWDER {CREAM, SALT, NON-FAT MILK, BHA}, CREAM CHEESE POWDER (CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB (ANTI-CAKING}]), BEAN GUM), SODIUM CASEINATE, NATURAL FLAVORS}, MODIFIED CORN STARCH, NATURAL FLAVORS, SALT, LACTIC ACID, LESS THAN 2% SILICON DIOXIDE CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP] CORN SYRUP SOLIDS, WATER, BUTTER [CREAM, SALT], CONTAINS 2% OR LESS OF: SUGAR, SALT, DISODIUM PHOSPHATE, PECTIN, MONO & DIGLYCERIDES [VEGETABLE], XANTHAN GUM, ARTIFICIAL FLAVOR), CINNAMON STREUSEL TOPPING (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OATS, CANOLA OIL, CINNAMON, SALT, SODIUM BICARBONATE, NATURAL FLAVORS), FRENCH TOAST FLAVOR (SUGAR, BROWN SUGAR, SPICES, BUTTER [CREAM, SALT], DEXTROSE, NATURAL MAPLE FLAVOR [SUGAR CORN SYRUP, MOLASSES, MAPLE SYRUP], SILICON DIOXIDE [ANTI-CAKING AGENT], NONFAT MILK, NATURAL FLAVOR, CORN SYRUP SOLIDS, CANOLA OIL, VEGETABLE GUM).
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 7.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 9
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 14, 2022
- FDC ID
- 2478385
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pizza”. Shelfpedia lists it under “Pizzas”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Palermo Villa Inc.
Source: USDA FoodData Central.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.