Supreme Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 27.6 g | 10% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 9.6 g | 19% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated March 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour, water, soybean oil, sugar, yeast, corn starch, sodium aluminum phosphate, sodium aluminum sulfate, sodium bicarbonate, salt, enzyme, ascorbic acid, wheat starch, degermed corn meal, soy lecithin, low moisture whole milk mozzarella cheese, tomato concentrate, seasoning (sugar, salt, spices, garlic), cooked Italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring), pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid), green bell peppers, red bell peppers, onions, sliced black olives (olives, salt, ferrous gluconate), contains milk, soy, wheat. May contain olive pits. Contains bioengineered food ingredients.
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 381 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 800 mg | 35% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 6
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 17, 2023
- FDC ID
- 2524034
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
