Ultra-Thin Crust Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 266 kcal | 13% |
| Total fat | 15.1 g | 19% |
| Saturated fat | 6.5 g | 32% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 11.5 g | 23% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cultured milk, water, wheat flour, pork, beef, tomato paste, two percent or less of the following: salt, soybean oil, yeast, spices, sugar, onion powder, garlic powder, dextrose, lactic acid starter culture, flavoring, sodium nitrite, citric acid, oleores
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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