Pizzas · United States

Eight cheeses creamy garlic alfredo sauce pizza

· brand owner: PALERMO VILLA INC.

United States

307 kcalper 100 g · 15% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0075706153046

GS1 prefix007 · GS1 US

Additives9: E160b, E270, E306…

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	307 kcal	15%
Total fat	18.3 g	23%
Saturated fat	8.5 g	43%
Total carbohydrate	24.2 g	9%
Total sugars	2.6 g	—
Dietary fiber	0.00 g	0%
Protein	13.1 g	26%
Sodium	0.52 g	22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, contains 2% or less of the following: palm oil, yeast, salt, leavening [sodium aluminum phosphate, sodium bicarbonate], enriched semolina flour [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], white distilled vinegar, preservative [cultured whey*, whey], soy lecithin, ascorbic acid, enzymes, wheat starch), cheeses (white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], fontina cheese [cow's milk, cheese culture, salt, enzymes], provolone cheese [pasteurized milk, cheese culture, salt, enzymes], whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], gouda [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), alfredo sauce (water, alfredo spice [cream powder {sunflower oil, maltodextrin, sodium caseinate, mono & diglycerides, natural tocopherols, tricalcium phosphate}, modified food starch, parmesan cheese {milk, cheese culture, salt, enzymes}, parmesan cheese flavor {parmesan cheese (pasteurized milk, cultures, salt, enzymes), maltodextrin, whey, natural flavor, yeast extract, salt}, garlic powder, salt, onion powder, lactic acid, spice]), basil.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E270Lactic acid
E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (153 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	421 kcal	—
Total fat	23 g	29%
Saturated fat	14 g	70%
Sodium	959 mg	42%
Total carbohydrate	35 g	13%
Dietary fiber	1.1 g	4%
Total sugars	3.0 g	—
Protein	19 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated December 1, 2020
FDC ID: 2392397

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PALERMO VILLA INC.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.6 g · median 2.6 g

Saturated fat8.5 g · median 4.3 g

Salt1.3 g · median 1.3 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.