Frozen foods · United States

Italian style melt, supreme stromboli

· brand owner: PALERMO'S PIZZA

United States

277 kcalper 100 g · 14% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0075706151219

GS1 prefix007 · GS1 US

Additives9: E160c, E250, E320…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	277 kcal	14%
Total fat	15.4 g	20%
Saturated fat	7.7 g	38%
Total carbohydrate	23.9 g	9%
Total sugars	2.3 g	—
Dietary fiber	0.80 g	3%
Protein	10.8 g	22%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, salt, semolina flour (semolina [milled from durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), garlic powder, yeast (yeast, sorbitan monostearate, ascorbic acid), dough conditioner (wheat flour, ascorbic acid, enzymes). filling: cheese blend (part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], provolone cheese [pasteurized milk, cultures, salt, enzymes], natural cheese flavor [cheddar cheese, parmesan cheese, romano cheese, mozzarella cheese {all made with pasteurized milk, cultures, salt, enzymes}, whey protein powder, maltodextrin, salt]), pepperoni (pork, beef, salt, contains 2% or less of sugar, spices, oleoresin of paprika, sodium ascorbate, natural flavorings, garlic powder, dextrose, lactic acid starter culture, sodium nitrite, bha, bht, citric acid), tomato sauce (water, tomato paste, spice blend (sugar, salt, spices, less than 2% silicon dioxide added to prevent caking), garlic puree, soybean oil, guar gum), cooked italian sausage (pork, pork fat, dextrose, spices, salt, flavorings, sodium phosphates, yeast extract), onions, green bell peppers, black olives (black olives, salt and ferrous gluconate added to stabilize color), red bell peppers. topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), bread crumbs (bleached flour, water, vegetable oil [soybean oil, cottonseed oil, and/or canola oil], salt, yeast, contains 2% or less of the following: sugar, dextrose), parsley.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Stromboli (262 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	799 kcal	—
Total fat	43 g	55%
Saturated fat	21 g	105%
Sodium	1,530 mg	67%
Total carbohydrate	73 g	27%
Dietary fiber	3.9 g	14%
Total sugars	8.0 g	—
Protein	28 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated September 21, 2020
FDC ID: 2466431

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PALERMO'S PIZZA

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars2.3 g · median 1.9 g

Saturated fat7.7 g · median 2.0 g

Salt1.4 g · median 0.92 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.