Pizzas · United States

Pizza

· brand owner: PALERMO'S PIZZA

United States

247 kcalper 100 g · 12% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0075706151134

GS1 prefix007 · GS1 US

Additives15: E150c, E160c, E202…

AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	247 kcal	12%
Total fat	12.9 g	17%
Saturated fat	5.7 g	29%
Total carbohydrate	21.9 g	8%
Total sugars	1.4 g	—
Dietary fiber	1.1 g	4%
Protein	11.1 g	22%
Sodium	0.69 g	30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, yeast, soy lecithin, soybean oil and/or canola oil, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, modified food starch, cellulose, potassium sorbate (preservative), contains 2% or less of butter, salt, dough conditioner (corn starch, wheat flour, fumaric acid, salt, sodium, silico aluminate, lactic acid, acetic acid), sugar, vital wheat gluten, bread crumbs (wheat flour, modified food starch, salt, dextrose, mono and diglycerides, soybean oil, rice starch, wheat starch, yeast, caramel color, extractives of paprika, natural flavor, soy lecithin), dough conditioner (wheat flour, ascorbic acid, enzymes), palm oil), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, seasoning blend (sugar, salt, spices), garlic), italian style meatballs (pork, beef, water, bread crumbs (wheat flour, sugar, salt, yeast, canola oil), ricotta cheese (whey, pasteurized whole milk, vinegar, salt), romano cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, spices, natural flavorings, dehydrated parsley, dehydrated garlic, brown sugar, soy protein concentrate), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).

Allergen: Beef Allergen: Chicken Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E150cAmmonia caramelColor
E160cPaprika extractColor
E202Potassium sorbatePreservative
E250Sodium nitritePreservative
E260Acetic acidPreservative
E270Lactic acid
E297Fumaric acid
E300Ascorbic acidAntioxidant · Sequestrant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pizza (279 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	689 kcal	—
Total fat	36 g	46%
Saturated fat	16 g	80%
Sodium	1,920 mg	83%
Total carbohydrate	61 g	22%
Dietary fiber	3.1 g	11%
Total sugars	4.0 g	—
Protein	31 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2120450

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PALERMO'S PIZZA

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.4 g · median 2.6 g

Saturated fat5.7 g · median 4.3 g

Salt1.7 g · median 1.3 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.