Pizzas · United States

Screamin' sicilian, sausage, pulled pork & bacon bbq pizza, three lil' piggies, three lil' piggies

by Screamin' Sicilian · brand owner: Palermo Villa Inc.

United States

245 kcalper 100 g · 12% of the reference intake

4.2 gof sugars per 100 g

Barcode (EAN-13)0075706151066

GS1 prefix007 · GS1 US

Additives12: E150c, E250, E260…

AllergensGluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	245 kcal	12%
Total fat	11.2 g	14%
Saturated fat	4.9 g	25%
Total carbohydrate	23.1 g	8%
Total sugars	4.2 g	—
Dietary fiber	0.70 g	2%
Protein	12.6 g	25%
Sodium	0.68 g	29%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil}], inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (water, spice [fructose, molasses powder {refinery syrup, cane molasses, cane caramel color}, sugar, modified food starch, salt, paprika, dehydrated onion and garlic, natural flavors including smoke, caramel color, spices, citric acid], tomatoes, vinegar), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), shredded pork (pork, with 2% or less of: salt, sugar, flavorings, vinegar), hot italian sausage (pork, spices and spice extractives, water, salt, corn syrup solids, dextrose, garlic, paprika, sodium phosphates, caramel color, bha, bht, citric acid), bacon (bacon cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite.

Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E150cAmmonia caramelColor
E250Sodium nitritePreservative
E260Acetic acidPreservative
E300Ascorbic acidAntioxidant · Sequestrant
E316sodium erythorbateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (143 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	16 g	21%
Saturated fat	7.0 g	35%
Sodium	970 mg	42%
Total carbohydrate	33 g	12%
Dietary fiber	1.0 g	4%
Total sugars	6.0 g	—
Protein	18 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated January 6, 2019
FDC ID: 1511288

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Palermo Villa Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.2 g · median 2.6 g

Saturated fat4.9 g · median 4.3 g

Salt1.7 g · median 1.3 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.