Screamin' sicilian, boss hog pizza, italian sausage, Screamin' Sicilian
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

Screamin' sicilian, boss hog pizza, italian sausage

by Screamin' Sicilian · brand owner: Palermo Villa Inc.
United States
NUTRI-SCOREABCEDNOVA4
246 kcalper 100 g · 12% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0075706151042
GS1 prefix007 · GS1 US
Additives10: E260, E300, E310…
AllergensGluten, Milk, Pork, Soybeans
0075706151042

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories246 kcal12%
Total fat14.1 g18%
Saturated fat6.3 g32%
Total carbohydrate18.3 g7%
Total sugars2.1 g—
Dietary fiber1.4 g5%
Protein11.3 g23%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated July 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil}], inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes]), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan and romano cheese blend [both made from cow's milk, cheese culture, salt, enzymes]), sauce (tomatoes, garlic, sugar, salt, oregano, spices), italian sausage (pork, water, salt, spices, dextrose, sugar, maltodextrin, flavoring, bha, bht, propyl gallate).

  • E260Acetic acidPreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E310Propyl gallateAntioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 Pizza (142 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories349 kcal—
Total fat20 g26%
Saturated fat9.0 g45%
Sodium819 mg36%
Total carbohydrate26 g9%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein16 g—
Servings per package
About 5
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 21, 2020
FDC ID
2038620

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Palermo Villa Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.1 g · median 2.6 g
Saturated fat6.3 g · median 4.3 g
Salt1.5 g · median 1.3 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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