Pizzas · United States

Mambo Italiano Italian Combination Pizza

by Screamin' Sicilian · brand owner: Palermo Villa Inc.

United States

241 kcalper 100 g · 12% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0075706151028

GS1 prefix007 · GS1 US

Additives19: E150c, E160c, E250…

AllergensBeef, Eggs, Gluten, Milk, Pork, SoybeansMay contain: Beef, Milk, Pork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	241 kcal	12%
Total fat	13.5 g	17%
Saturated fat	6.0 g	30%
Total carbohydrate	19.5 g	7%
Total sugars	2.3 g	—
Dietary fiber	1.5 g	5%
Protein	11.3 g	23%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated January 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil}], inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (tomatoes, garlic, sugar, salt, oregano, spices), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes]), sauce (tomatoes, garlic, sugar, salt, oregano, spices), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes]), italian style meatballs (beef, pork, water, bread crumbs [wheat flour, water, salt, yeast, also may contain: pure vegetable shortening {soybean and/or cottonseed oil}, ammonium chloride, calcium propionate], romano cheese [pasteurized cow's milk, culture, salt, enzymes], ricotta cheese [whey, milk, cream, vinegar and xanthan gum, locust bean gum, guar gum {stabilizers}], liquid egg whites, textured soy protein [soy protein concentrate, caramel color], salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin used as processing aid), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).

Allergen: Beef Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: SoybeansMay contain: BeefMay contain: MilkMay contain: Pork

E150cAmmonia caramelColor
E160cPaprika extractColor
E250Sodium nitritePreservative
E260Acetic acidPreservative
E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E510ammonium chloride
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (133 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	17 g	22%
Saturated fat	7.0 g	35%
Sodium	890 mg	39%
Total carbohydrate	25 g	9%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	14 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated September 25, 2018
FDC ID: 1511270

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Palermo Villa Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.3 g · median 2.6 g

Saturated fat6.0 g · median 4.3 g

Salt1.4 g · median 1.3 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.