Rice dishes · United States

Yellow Rice

by Iberia · brand owner: Iberia Foods Corporation

United States

133 kcalper 100 g · 7% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0075669100088

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensSoybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	133 kcal	7%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	28.9 g	11%
Total sugars	2.2 g	—
Dietary fiber	2.2 g	8%
Protein	2.2 g	4%
Sodium	0.87 g	38%

Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Long grain rice, enriched with ferric acid (iron) niacin, thiamine mononitrate and folic acid, salt, corn syrup solids, dehydrated garlic and onion, soy protein, sugar, corn starch, dehydrated bell peppers, spices and herbs, including paprika, sage and turmeric (for color), natural chicken flavor, real spanish saffron and silicon dioxide for anti-caking.

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 56 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	580 mg	25%
Total carbohydrate	14 g	5%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 5
USDA food category: Flavored Rice Dishes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 7, 2017
FDC ID: 2036914

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Iberia Foods Corporation

Open Food Facts, ODbL

In its category

Position among 628 “rice dishes” products sold in the United States

Sugars2.2 g · median 2.1 g

Saturated fat0.00 g · median 0.00 g

Salt2.2 g · median 2.3 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Rice dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.