Peanut Butter Chocolate Granola
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 446 kcal | 22% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 66.2 g | 24% |
| Total sugars | 24.6 g | — |
| Dietary fiber | 7.7 g | 27% |
| Protein | 10.8 g | 22% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rolled oats, cane sugar, peanut butter, brown rice crisp (brown rice flour, brown rice syrup, sea salt), semisweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla flavor), brown rice syrup, coconut oil, peanuts, cocoa powder, natural flavors, sea salt, mixed tocopherols.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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