Poultries · United States

All natural fresh boneless skinless chicken thighs

by Tyson · brand owner: Tyson Foods, Inc.

United States

142 kcalper 100 g · 7% of the reference intake

Barcode (EAN-13)0075620558651

GS1 prefix007 · GS1 US

AdditivesNot given

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	142 kcal	7%
Total fat	8.9 g	11%
Saturated fat	2.7 g	13%
Total carbohydrate	0.00 g	0%
Protein	16.8 g	34%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated September 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	160 mg	7%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	18 g	—

USDA food category: Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated July 14, 2017
FDC ID: 1598705

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tyson Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 471 “poultries” products sold in the United States

Saturated fat2.7 g · median 1.3 g

Salt0.17 g · median 0.31 g

The thin line marks the category median.

See all products in “Poultries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.