Chocolatey Coated Peanut Butter Crispy Rice Bites
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 60.9 g | 22% |
| Total sugars | 21.7 g | — |
| Dietary fiber | 4.3 g | 16% |
| Protein | 8.7 g | 17% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tapioca Syrup, Peanut Butter (Peanuts, Salt), Brown Rice Flour, Chocolatey Coating (Sugar, Palm Kernel Oil, Chicory Root Fiber, Cocoa Powder Processed With Alkali, Soy Lecithin [Emulsifier], Sea Salt, Natural Vanilla Flavor), Cane Sugar, Glycerin, Gum Arabic, Invert Sugar, Palm Oil, Sea Salt, Soy Lecithin (Emulsifier), Natural Flavors, Mixed Tocopherols (To Preserve), Green Tea Extract (To Preserve)
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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