
Enriched Jumbo Buns
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 53.5 g | 19% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.5 g | 17% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated May 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ccessful growth of harris pinal bakery supplying our ark hearth, to you with saturated fat 0g the fat ou bread cholesterol omg 0% sodium 300mg 16% we are total carbohydrate 30g 14% baking dietary fiber 1g 4% total sugars 40 nok do added sugars 0% protein 0 your cheng vitamin d omeg calcium 81mg n2mg potassium 63mg 6666 10% 2% the value (dv) you hemsha nublent in good coma de 2,000 calorica signature exciting ne cts and flavors to meet superior /nts, etter tasting pro and the of over 90 years of baking co our promise to you - 2,000 cakes we make bread. icpredients: enriched unbleached wheat flor (wheat flour late barley flour, ferrous sulfate, niacin, thiamine mtrate, riboflavin, and folic acid), water, high fructose csyrup, ye st, contains 2% or less of each of the following: so bean oil, salt, vital wheat gluten, monoglycerides, ascopric acid, enzymes (contains wheat), soy lecithin, preservative (calcium propionate). allergy warning: contains soy, wheat. manufactured in a facility that uses milk, egg and seed products. contains bloengineered food ingredients.
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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