United States
Data
Snacks · United States

Pork Skins

by Texas Pete · brand owner: T. W. GARNER FOOD COMPANY, INC.
United States
NUTRI-SCOREABCDENOVA4
571 kcalper 100 g · 29% of the reference intake
Barcode (EAN-13)0075500900013
GS1 prefix007 · GS1 US
Additives9: E129, E160c, E262…
AllergensNot given in the source
0075500900013

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat35.7 g46%
Saturated fat14.3 g71%
Total carbohydrate0.00 g0%
Protein50.0 g100%
Sodium2.6 g112%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fried pork skins, salt, maltodextrin, dextrose, sugar, hot sauce powder (aged cayenne peppers, vinegar, salt, garlic), monosodium glutamate, citric acid, malic acid, sodium diacetate, vinegar powder (maltodextrin white distilled vinegar, modified food starch), natural and artificial flavor, oleoresin paprika, red #40 lake, disodium inosinate, disodium guanylate.

  • E129Allura redColor
  • E160cPaprika extractColor
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 oz (14 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat5.0 g6%
Saturated fat2.0 g10%
Sodium360 mg16%
Total carbohydrate0.0 g0%
Protein7.0 g—
Servings per package
About 6
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1905126

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

T. W. GARNER FOOD COMPANY, INC.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Saturated fat14.3 g · median 5.0 g
Salt6.4 g · median 0.85 g

The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.