Ranch Dressing
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 46.7 g | 60% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated October 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), WATER, SUGAR, SALT, EGG YOLK, BUTTERMILK, DISTILLED VINEGAR, NATURAL FLAVORS (CONTAIN MILK), SPICE, DRIED GARLIC, DRIED ONION, PHOSPHORIC ACID, XANTHAN GUM, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM DISODIUM EDTA.
- E202Potassium sorbatePreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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