United States
Data
Cakes · United States

Cookies & Cream Mix

by Hy-Vee · 16 oz/453 g · brand owner: Hy-Vee, Inc.
United States
433 kcalper 100 g · 22% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0075450486735
GS1 prefix007 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0075450486735

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat10.0 g13%
Saturated fat8.3 g42%
Total carbohydrate83.3 g30%
Total sugars50.0 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.33 g14%

USDA FoodData Central, CC0, record updated March 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SNACK MIX (CORN BISCUITS [MILLED CORN, SUGAR, CORN BRAN, SALT, MOLASSES, BAKING SODA, MIXED TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS)] CREAM FLAVORED CONFECTIONERY COATING DIOXIDE {COLOR}, SOY LECITHIN, DISTILLED MONOGLYCERIDES, FRACTIONATED VEGETABLE OIL (PALM KERNEL OIL). NATURAL FLAVORS) POWDERED SUGAR [SUGAR, CORNSTARCH] CHOCOLATEY COOKIE CRUMB [WHEAT FLOUR, SUGAR, PALM OIL, COCOA [PROCESSED WITH ALKALI], SALT, DEXTROSE, SODIUM BICARBONATE, CHOCOLATE LIQUOR, TENOX 8 FOOD-GRADE ANTIOXIDANT (BHT, CORN OIL]]).

Allergen: MilkAllergen: GlutenAllergen: Soybeans
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/3 cup, as declared by the brand to USDA FoodData Central
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 27, 2023
FDC ID
2535729

USDA files this product under “Cake, Cookie & Cupcake Mixes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars50.0 g · median 33.3 g
Saturated fat8.3 g · median 6.7 g
Salt0.83 g · median 0.72 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.