Mealtime Oven Baked Beans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 0.38 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 29.2 g | 11% |
| Total sugars | 14.6 g | — |
| Dietary fiber | 4.6 g | 16% |
| Protein | 4.6 g | 9% |
| Sodium | 0.42 g | 18% |
USDA FoodData Central, CC0, record updated July 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
VEGETARIAN BEANS (PREPARED WHITE BEANS, WATER, SUGAR, SALT, TOMATO PASTE, MODIFIED CORN STARCH, DEXTROSE, PAPRIKA, SEASONING [ONION, GARLIC, SPICES), CALCIUM CHLORIDE [FIRMING AGENT]), BARBEQUE SAUCE (WATER, SUGAR, VINEGAR, TOMATO PASTE, SALT, FOOD STARCH-MODIFIED, MUSTARD FLOUR, NATURAL SMOKE FLAVOR, CARAMEL COLOR, SPICES, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], WORCESTERSHIRE [DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, DEHYDRATED GARLIC, SUGAR, TAMARIND, SPICES], XANTHAN GUM), BROWN SUGAR, DEHYDRATED NAVY BEANS, ONIONS, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER, NATURAL FLAVOR), WATER, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, MOLASSES, CARAMEL COLOR, WHITE DISTILLED VINEGAR, SULFITES), POTASSIUM SORBATE (PRESERVATIVE).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 179 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 19 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Canned & Bottled Beans
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 27, 2023
- FDC ID
- 2630407
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hy-Vee, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
