Gluten Free Dark Chocolate Sea Salt Granola
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 8.3 g | 30% |
| Protein | 11.7 g | 23% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated September 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHOLE GRAIN OATS, CANE SUGAR, CANOLA OIL, SEMISWEET CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), BROWN RICE SYRUP, FLAX SEEDS, COCOA POWDER, SEA SALT, NATURAL FLAVORS, ALMONDS, BRAZIL NUTS, CASHEWS, COCONUT, HAZELNUTS, PECANS, WALNUTS, SOY.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 15 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 5
- USDA food category
- Cereal
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 1, 2022
- FDC ID
- 2267261
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
