Fruits and vegetables based foods · United States

Mango

by Hy-Vee · 8 oz/227 g
United States
57 kcalper 100 g · 3% of the reference intake
12.3 gof sugars per 100 g
Barcode (EAN-13)0075450268539
GS1 prefix007 · GS1 US
AllergensNot given in the source
0075450268539

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories57 kcal3%
Total fat0.44 g1%
Saturated fat0.00 g0%
Total carbohydrate14.1 g5%
Total sugars12.3 g—
Dietary fiber1.3 g5%
Protein0.88 g2%
Sodium0.00 g0%

USDA FoodData Central, CC0, record updated May 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

MANGO, WATER, COLOR PROTECTANT (CALCIUM ASCORBATE, ASCORBIC ACID, CALCIUM CHLORIDE, CITRIC ACID).

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 container (227 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories129 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate32 g12%
Dietary fiber3.0 g11%
Total sugars28 g—
Protein2.0 g—
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated May 15, 2023
FDC ID
2598670

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Pre-Packaged Fruit & Vegetables”. Shelfpedia lists it under “Fruits and vegetables based foods”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars12.3 g · median 3.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.06 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.