United States
Data

Tuscano Cheese Take & Bake Crisp Crust Pizza

by Hy-Vee · 29 oz/822 g · brand owner: Hy-Vee, Inc.
United States
219 kcalper 100 g · 11% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0075450254716
GS1 prefix007 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0075450254716

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories219 kcal11%
Total fat9.5 g12%
Saturated fat5.1 g26%
Total carbohydrate22.6 g8%
Total sugars0.73 g—
Dietary fiber2.2 g8%
Protein11.0 g22%
Sodium0.42 g18%

USDA FoodData Central, CC0, record updated October 23, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE), LOW-MOISTURE PART-SKIM MOZZARELLA AND LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED PART-SKIM MILK, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), PIZZA SAUCE (CRUSHED TOMATOES (WATER, CRUSHED TOMATOES), TOMATO PASTE, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, SPICES, GRANULATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES).

Allergen: MilkAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.167 pizza (137 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat13 g17%
Saturated fat7.0 g35%
Sodium580 mg25%
Total carbohydrate31 g11%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein15 g—
Servings per package
About 6
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated October 23, 2021
FDC ID
2381612

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

S
Sun-Dried Tomato & Cheese Stuffed Chicken Breast with Lemon Garlic PotatoesSchnuckssugar 0.59 g vs 0.73 g · salt 0.46 g vs 1.1 g
C
Cheese Par-Baked Crust Topped with Tomato Sauce and Mozzarella Cheese PizzaRaley'ssugar 0.68 g vs 0.73 g · salt 0.60 g vs 1.1 g
V
Veggie Par-Baked Crust Topped with Mozzarella Cheese, Broccoli, Mushrooms and Sun-Dried Tomatoes PizzaRaley'ssugar 0.68 g vs 0.73 g · salt 0.77 g vs 1.1 g