oat with honey bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 279 kcal | 14% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 51.2 g | 19% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 9.3 g | 19% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin - daily value* *the % daily value mononitrate [vitamin b1], riboflavin [vitamin b2], 9% (dv) tells you how much a nutrient in 8% a serving of food contributes to a 4% daily diet. 2,000 calories a day is used for general nutrition advice. folic acid), water, oats, oat bran, suğar, wheat nou. gluten, hóney, yeást, sált, soybean oil, molasses. raisin juice concentrate, calcium propionate (preservative), datem, monoglycerides, soy lecithin. citric acid, grain vinegar. contains: wheat, soy smartlabel
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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