Buffalo-style chicken and pepper jack harvester, buffalo-style
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 6.8 g | 9% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 26.8 g | 10% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 15.1 g | 30% |
| Sodium | 0.70 g | 31% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cracked wheat bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, coarse cracked wheat, yeast, honey, fully refined soybean oil, granulated sugar, wheat gluten, salt, 100% whole grain oats, corn syrup, barley malt extract and saccharifying enzymes, calcium propionate [to retain freshness], dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], calcium sulfate, enzymes, caramel color, ascorbic acid), buffalo-style chicken (coated with seasoning [red pepper, white distilled vinegar {with maltodextrin}, chili pepper flakes, smoke flavoring {with maltodextrin}, sugar, dehydrated garlic, garlic powder, onion powder, salt, paprika], chicken breast meat, water, salt, dextrose, sodium phosphates, sodium bicarbonate), pepper jack cheese (cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 451 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 1,439 mg | 63% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 8.0 g | — |
| Protein | 31 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2145017
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DI LUSSO DELI COMPANY
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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