Toasted Coconut Vanilla Greek Yogurt with Honey Glazed Almonds & Chocolatey Chunks
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 17.3 g | 6% |
| Total sugars | 15.3 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 7.3 g | 15% |
| Sodium | 0.04 g | 2% |
USDA FoodData Central, CC0, record updated September 29, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CULTURED PASTEURIZED GRADE A MILK, SUGAR, WATER, ALMONDS, PALM AND PALM KERNEL OIL, COCONUT, FOOD STARCH-MODIFIED, RICE SYRUP, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, COCOA POWDER, COCOA PROCESSED WITH ALKALI, WHEY, PECTIN, HONEY, SEA SALT, VANILLA EXTRACT, VITAMIN D3.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 221 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 23 g | — |
| Protein | 11 g | — |
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated September 29, 2021
- FDC ID
- 2190972
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hy-Vee, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.