Prepared meats · United States

Smoked uncured bacon applewood, smoked uncured bacon

· brand owner: Hy-Vee, Inc.

United States

455 kcalper 100 g · 23% of the reference intake

Barcode (EAN-13)0075450242935

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Pork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	455 kcal	23%
Total fat	31.8 g	41%
Saturated fat	9.1 g	45%
Total carbohydrate	0.00 g	0%
Protein	45.5 g	91%
Sodium	1.5 g	63%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, sea salt, turbinado sugar, celery powder.

Allergen: Celery Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pan fried strip (11 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	3.5 g	4%
Saturated fat	1.0 g	5%
Sodium	160 mg	7%
Total carbohydrate	0.0 g	0%
Protein	5.0 g	—

Servings per package: About 31
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 11, 2019
FDC ID: 2142389

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Saturated fat9.1 g · median 3.6 g

Salt3.6 g · median 2.5 g

The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.