United States
Data
Pizzas · United States

Pepperoni medium tuscano crisp crust pizza, pepperoni

· brand owner: Hy-Vee, Inc.
United States
NUTRI-SCOREABCEDNOVA4
231 kcalper 100 g · 12% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0075450238914
GS1 prefix007 · GS1 US
Additives9: E160c, E250, E282…
AllergensBeef, Gluten, Milk, Pork, Soybeans
0075450238914

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories231 kcal12%
Total fat12.2 g16%
Saturated fat6.1 g31%
Total carbohydrate19.7 g7%
Total sugars0.68 g—
Dietary fiber2.0 g7%
Protein12.2 g24%
Sodium0.52 g23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pizza crust (wheat flour, water, soybean oil, yeast, salt, sugar, calcium propionate, l-cysteine), low-moisture part-skim and low-moisture whole milk mozzarella cheese blend (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), pizza sauce (crushed tomatoes [water, crushed tomatoes], tomato paste, salt, sunflower oil, extra virgin olive oil, citric acid, spices, granulated garlic, sodium benzoate and potassium sorbate added as preservatives), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid).

Allergen: BeefAllergen: GlutenAllergen: MilkAllergen: PorkAllergen: Soybeans
  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E282calcium propionatePreservative
  • E301Sodium ascorbateAntioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (147 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories340 kcal—
Total fat18 g23%
Saturated fat9.0 g45%
Sodium770 mg33%
Total carbohydrate29 g11%
Dietary fiber2.9 g11%
Total sugars1.0 g—
Protein18 g—
Servings per package
About 4
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated October 23, 2021
FDC ID
2410906

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars0.68 g · median 2.6 g
Saturated fat6.1 g · median 4.3 g
Salt1.3 g · median 1.3 g

1% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.