Beef & broccoli bowls

· brand owner: Hy-Vee, Inc.
United States
NOVA4
141 kcalper 100 g · 7% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0075450235111
GS1 prefix007 · GS1 US
Additives7: E150c, E202, E211…
AllergensBeef, Gluten, Soybeans
0075450235111

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories141 kcal7%
Total fat4.4 g6%
Saturated fat1.4 g7%
Total carbohydrate17.7 g6%
Total sugars3.3 g—
Dietary fiber1.7 g6%
Protein8.6 g17%
Sodium0.36 g15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Broccoli, beef, brown rice, onion, soy sauce (water, salt, soybeans, sugar, wheat flour, less than 2% of caramel color, lactic acid, sodium benzoate [preservative], disodium 5'-inosinate and disodium 5'-guanylate [flavor enhancers]), sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as a preservative, xanthan gum), brown sugar, minced garlic (garlic, water, phosphoric acid), seasoning (garlic powder, salt, chili pepper, onion powder, yeast extract, natural flavors, ascorbic acid, citric acid, less than 2% silicon dioxide to prevent caking).

  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 package (361 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories509 kcal—
Total fat16 g21%
Saturated fat5.0 g25%
Sodium1,282 mg56%
Total carbohydrate64 g23%
Dietary fiber6.1 g22%
Total sugars12 g—
Protein31 g—
Servings per package
About 2
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 1, 2018
FDC ID
1957502

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.