Pizzas · United States

Four cheese wood fired naples style pizza

· brand owner: GUSTARE VITA
United States
NUTRI-SCOREABCEDNOVA3
259 kcalper 100 g · 13% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)0075450233308
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
0075450233308

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories259 kcal13%
Total fat11.2 g14%
Saturated fat6.3 g31%
Total carbohydrate28.0 g10%
Total sugars4.2 g—
Dietary fiber2.1 g7%
Protein13.3 g27%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough (soft wheat flour, water, extra virgin olive oil, salt, yeast), tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), low-moisture part-skim mozzarella cheese (milk, salt, microbial rennet, lactic ferments), spicy provolone cheese (milk, salt, animal rennet), pecorino romano dop cheese (sheep's milk, salt, lactic ferments, animal rennet), grana padano dop cheese (milk, salt, animal rennet, preservative [lysozyme from egg]), sunflower seed oil.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (143 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat16 g21%
Saturated fat9.0 g45%
Sodium541 mg24%
Total carbohydrate40 g15%
Dietary fiber3.0 g11%
Total sugars6.0 g—
Protein19 g—
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 22, 2019
FDC ID
2133329

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GUSTARE VITA

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars4.2 g · median 2.6 g
Saturated fat6.3 g · median 4.3 g
Salt0.94 g · median 1.3 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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