Frozen poultry · United States

Breaded chicken tenderloins

· brand owner: Hy-Vee, Inc.

United States

169 kcalper 100 g · 8% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0075450230659

GS1 prefix007 · GS1 US

Additives10: E330, E341, E341i…

AllergensGluten, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	169 kcal	8%
Total fat	6.5 g	8%
Saturated fat	0.65 g	3%
Total carbohydrate	14.3 g	5%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	15.6 g	31%
Sodium	0.68 g	29%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Boneless, skinless chicken breast tenderloins containing: up to 17% of a solution of water, seasoning (maltodextrin, salt, honey powder [maltodextrin, honey, refinery syrup, natural and artificial flavors, gum arabic, citric acid], modified cornstarch, soybean oil, sucralose, spice extract), sodium phosphates. predusted with: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), honey powder (maltodextrin, dried honey), yeast extract, disodium inosinate and disodium guanylate. battered with: water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), honey powder (maltodextrin, dried honey), yeast extract, disodium inosinate and disodium guanylate. breaded with: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), yeast extract, spices, disodium inosinate and disodium guanylate. breading set in vegetable oil.

Allergen: Gluten Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (77 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	5.0 g	6%
Saturated fat	0.5 g	3%
Sodium	520 mg	23%
Total carbohydrate	11 g	4%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	12 g	—

Servings per package: About 28
USDA food category: Frozen Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated September 17, 2018
FDC ID: 2286640

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 256 “frozen poultry” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat0.65 g · median 1.2 g

Salt1.7 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen poultry” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.