Frozen poultry · United States

Uncooked chicken tenderloin fritters

· brand owner: Hy-Vee, Inc.

United States

222 kcalper 100 g · 11% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0075450230635

GS1 prefix007 · GS1 US

Additives11: E321, E330, E341…

AllergensGluten

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	222 kcal	11%
Total fat	11.1 g	14%
Saturated fat	1.9 g	9%
Total carbohydrate	16.0 g	6%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	13.6 g	27%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken breast tenderloins containing: up to 20% of a solution of water, seasoning [sugar, salt, onion powder, garlic powder, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, bht), citric acid], sodium phosphates. breaded with: wheat flour, modified corn starch, salt, wheat gluten, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), yeast extract, spice, dehydrated onion, dextrose, disodium inosinate and disodium guanylate, paprika, extractives of paprika, natural flavor. battered with: water, wheat flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate). predusted with: wheat flour, wheat gluten, salt. breading set in vegetable oil.

Allergen: Gluten

E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (81 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.5 g	7%
Sodium	460 mg	20%
Total carbohydrate	13 g	5%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	11 g	—

USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 20, 2020
FDC ID: 2106021

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 256 “frozen poultry” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat1.9 g · median 1.2 g

Salt1.4 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen poultry” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.