Chocolate candies · United States

70% cacao extra dark chocolate

by Hy-Vee Inc. · brand owner: Hy-Vee, Inc.

United States

550 kcalper 100 g · 28% of the reference intake

27.5 gof sugars per 100 g

Barcode (EAN-13)0075450199741

GS1 prefix007 · GS1 US

Additives2: E322, E322i

AllergensSoybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	550 kcal	28%
Total fat	40.0 g	51%
Saturated fat	25.0 g	125%
Total carbohydrate	45.0 g	16%
Total sugars	27.5 g	—
Dietary fiber	15.0 g	54%
Protein	10.0 g	20%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cocoa liquor, sugar, cocoa powder, emulsifier (soy lecithin).

Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	16 g	21%
Saturated fat	10 g	50%
Sodium	0 mg	0%
Total carbohydrate	18 g	7%
Dietary fiber	6.0 g	21%
Total sugars	11 g	—
Protein	4.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2044053

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars27.5 g · median 48.0 g

Saturated fat25.0 g · median 17.9 g

Salt0.00 g · median 0.19 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.