Ancient grain pizza with cheese and mushrooms
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 12.4 g | 16% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 20.4 g | 7% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 9.7 g | 19% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough (soft wheat flour, whole wheat flour [whole ancient spelt flour {einkorn wheat, emmer wheat, spelt}, vegetable seed {millet seed, brown linseed, sunflower seed}, soft whole wheat flour, wholemeal rye flour, wheat gluten, vegetable fat and oil {rapeseed, palm}, sugar beet fibers, sugar, salt, dried malt barley extract, sugar candy, honey, dried whole spelt acid sourdough, enzymes, ascorbic acid {antioxidant}], water, extra virgin olive oil, yeast), seasoned mushrooms (mushroom [agaricus bisporus], sunflower seed oil, rice starch, salt, garlic, parsley, onion, vegetable aroma, mushroom aroma), white sauce (water, stracchino cheese [milk, salt, animal rennet, lactic ferments], dry mozzarella sauce [milk, enzymes, natural flavorings, wheat flour, processed cheese powder, salt]), mozzarella cheese (milk, enzymes, microbial rennet, salt), sliced red onion, grana padano dop cheese (milk, salt, animal rennet, lysozyme from eggs [preservative]), sunflower seed oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 2.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2104821
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hy-Vee, Inc.
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.