Pizzas · United States

Arugula pizza

· brand owner: Hy-Vee, Inc.

United States

221 kcalper 100 g · 11% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0075450199642

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Gluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	221 kcal	11%
Total fat	8.3 g	11%
Saturated fat	4.1 g	21%
Total carbohydrate	24.8 g	9%
Total sugars	3.5 g	—
Dietary fiber	1.4 g	5%
Protein	11.0 g	22%
Sodium	0.63 g	27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough (soft wheat flour, water, sunflower seed oil, salt, yeast), tomato sauce (tomato passata, water, tomato paste, onion, corn starch, garlic, basil, salt, balsamic vinegar "aceto balsamico di modena" pgi [wine vinegar, concentrated grape must], black pepper, oregano, dill), mozzarella cheese (milk, starter culture, microbial rennet, salt), cherry tomato (tomato, glucose syrup, salt), arugula, grana padano dop cheese (milk, salt, animal rennet, lysozyme from eggs [preservative]), emmenthal cheese (milk, starter culture, salt, animal rennet), provolone cheese (milk, salt, animal rennet), pecorino romano dop cheese (milk, salt, animal rennet, milk enzyme).

Allergen: Eggs Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (145 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	12 g	15%
Saturated fat	6.0 g	30%
Sodium	911 mg	40%
Total carbohydrate	36 g	13%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	16 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 4, 2018
FDC ID: 2104195

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.5 g · median 2.6 g

Saturated fat4.1 g · median 4.3 g

Salt1.6 g · median 1.3 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.