Pie dough · United States

Turtle cookie dough

by Hyvee · brand owner: Hy-Vee, Inc.

United States

447 kcalper 100 g · 22% of the reference intake

36.8 gof sugars per 100 g

Barcode (EAN-13)0075450185362

GS1 prefix007 · GS1 US

Additives7: E160b, E322, E322i…

AllergensEggs, Gluten, Milk, Nuts, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	447 kcal	22%
Total fat	18.4 g	24%
Saturated fat	7.9 g	39%
Total carbohydrate	63.2 g	23%
Total sugars	36.8 g	—
Dietary fiber	0.00 g	0%
Protein	5.3 g	11%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), semisweet chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, artificial flavor), caramel (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono - and diglycerides, soy lecithin), walnuts, corn syrup, eggs, contains 2% or less of: molasses, baking soda, corn syrup solids, artificial flavor, salt, water.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E160bAnnattoColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.0 g	15%
Sodium	150 mg	7%
Total carbohydrate	24 g	9%
Dietary fiber	0.0 g	0%
Total sugars	14 g	—
Protein	2.0 g	—

Servings per package: About 12
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 4, 2018
FDC ID: 2050835

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 1,009 “pie dough” products sold in the United States

Sugars36.8 g · median 22.4 g

Saturated fat7.9 g · median 7.0 g

Salt0.99 g · median 1.2 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.