Pie dough · United States

Brown Sugar Cinnamon Filled Crescent Rolls

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

339 kcalper 100 g · 17% of the reference intake

11.9 gof sugars per 100 g

Barcode (EAN-13)0075450184877

GS1 prefix007 · GS1 US

Additives6: E202, E415, E418…

AllergensGluten, Milk, Soybeans

Labels100% natural

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	339 kcal	17%
Total fat	13.6 g	17%
Saturated fat	4.2 g	21%
Total carbohydrate	47.5 g	17%
Total sugars	11.9 g	—
Dietary fiber	6.8 g	24%
Protein	5.1 g	10%
Sodium	0.66 g	29%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, brown sugar filling (brown sugar [sugar, cane syrup], corn syrup, water, butter [cream, salt], modified corn starch, natural flavor, cinnamon, potassium sorbate, gellan gum, sodium citrate), vegetable oil (palm, soybean and canola oil), sugar, dextrose, leavening (sodium acid pyrophospahte, baking soda), contains 2% or less of: salt, potassium chloride, wheat gluten, cultured dextrose, sodium stearoyl lactylate, natural flavor, xanthan gum, annatto extract (color).

Allergen: Gluten Allergen: Milk Allergen: Soybeans 100% natural

E202Potassium sorbatePreservative
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E418Gellan gumStabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 roll (59 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	8.0 g	10%
Saturated fat	2.5 g	13%
Sodium	390 mg	17%
Total carbohydrate	28 g	10%
Dietary fiber	4.0 g	14%
Total sugars	7.0 g	—
Protein	3.0 g	—

Servings per package: About 6
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 11, 2017
FDC ID: 2063175

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars11.9 g · median 22.5 g

Saturated fat4.2 g · median 7.0 g

Salt1.7 g · median 1.2 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.